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MANUFACTURER EXPORTER Maheboob Mansion, Chinchbunder, Mumbai 400009, India Tele.: 91-9322665100 |
Soya Wax or Hydrogenated Soybean Oil Flakes Manufacturer Exporter BP Ph Eur USP NF Food AR ACS Grade Manufacturer Exporter
Crystal Clear Products is a manufacturer exporter company manufacturing several chemicals including Hydrogenated Soybean Oil Flakes and IP BP Ph Eur USP NF JP ACS AR Analytical Reagent FCC Food Grade, Pharmaceutical Chemicals at best prices. The group has offices and factories in India USA and UAE and toll manufacturers in China and sells to almost every country in the world.
The manufacturing facilities of our partner manufacturers have one or more of FDA-cGMP-GLP certification, ISO-9001 certification, Halal and/or Kosher certification, REACH pre-registration ISO-22000 HACCP. We also allow third party inspection of products offered. We can offer small quantities from laboratory and trial packs to large shipments of container loads of material.
Hazard Statements:
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Not considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200)
Signal Word: None
Transport Information
DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMO/IMDG: Not dangerous goods.
IATA/ICAO: Not dangerous goods.
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Soya Wax or Hydrogenated Soybean Oil Flakes SDS of Manufacturers
CAS Number 8016-70-4 Soya Wax or Hydrogenated Soybean Oil Flakes, EINECS: 269-820-6
Hydrogenated Soyabean Oil BP Ph Eur Grade Specifications
Ph Eur
Action and use: Excipient.
DEFINITION
Product obtained by refining, bleaching, hydrogenation and deodorisation of oil obtained from seeds of Glycine max (L) Merr. (G. hispida (Moench) Maxim.). The product consists mainly of triglycerides of palmitic and stearic acids.
CHARACTERS
Appearance: White or almost white mass or powder which melts to a clear, pale yellow liquid when heated.
Solubility: Practically insoluble in water, freely soluble in methylene chloride, in light petroleum (bp: 65-70 °C) after heating and in toluene, very slightly soluble in ethanol (96 per cent)
IDENTIFICATION
A. Melting point (see Tests).
B. Composition of fatty acids (see Tests).
TESTS
Melting point: 66C to 72C.
Acid value: Maximum 0.5.
Peroxide value: Maximum 5.0.
Unsaponifiable matter: Maximum 1.0 per cent, determined on 5.0 g.
Alkaline impurities: Dissolve 2.0 g with gentle heating in a mixture of 1.5 mL of ethanol (96 per cent) R and 3 mL of toluene R. Add 0.05 mL of a 0.4 g/L solution of bromophenol blue R in ethanol (96 per cent) R. Not more than 0.4 mL of 0.01 M hydrochloric acid is required to change the colour to yellow.
Composition of fatty acids:
Composition of the fatty-acid fraction of the oil:
saturated fatty acids of chain length less than C14: maximum 0.1 per cent
myristic acid : maximum 0.5 per cent
palmitic acid : 9.0 per cent to 16.0 per cent
stearic acid : 79.0 per cent to 89.0 per cent
oleic acid and isomers: maximum 4.0 per cent
linoleic acid and isomers: maximum 1.0 per cent
linolenic acid and isomers: maximum 0.2 per cent
arachidic acid: maximum 1.0 per cent
behenic acid: maximum 1.0 per cent.
Nickel: Maximum 1 ppm.
Hydrogenated Soybean Oil USP NF Grade Specifications
CAS 8016-70-4
Hydrogenated Soybean Oil is the product obtained by refining, bleaching, hydrogenation, and deodorization of oil obtained from seeds of the soya plant Glycine max Merr. (Fabaceae). The product consists mainly of triglycerides of palmitic and stearic acids.
Identification:
A: It meets the requirements of the test for Fatty acid composition.
B: It meets the requirements of the test for Melting range.
Melting range: between 66 and 72 .
Acid value: Dissolve about 10 g of Hydrogenated Soybean Oil, accurately weighed, in 50 mL of a hot mixture of neutralized alcohol and toluene (1:1), add 0.5 mL of phenolphthalein, and immediately titrate, while still hot, with 0.1 N potassium hydroxide to produce a permanent, faint pink color: the acid value so obtained is not more than 0.5.
Peroxide value: not more than 5.0.
Unsaponifiable matter: not more than 1.0%, determined on 5.0 g.
Fatty acid composition: Hydrogenated Soybean Oil exhibits the following composition profile of fatty acids, as determined in the section Fatty Acid Composition.
| Carbon-Chain Length | No. of Double Bonds |
Percentage (%) |
<14 |
0 |
0.1 |
14 |
0 |
0.5 |
16 |
0 |
9–16 |
18 |
0 |
79–89 |
20 |
0 |
1.0 |
22 |
0 |
1.0 |
18 |
1 |
4.0 |
18 |
2 |
1.0 |
18 |
3 |
0.2 |
Alkaline impurities: Dissolve by gently heating 2.0 g of Hydrogenated Soybean Oil in a mixture of 1.5 mL of alcohol and 3.0 mL of toluene. Add 0.05 mL of bromophenol blue, and titrate with 0.01 N hydrochloric acid to a yellow end-point: not more than 0.4 mL of 0.01 N hydrochloric acid is required.
Water: not more than 0.3%.
Limit of nickel: To pass the test 1 micro-gm per gm.
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Last updated
11/19/2022
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