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Magnesium Lactate Manufacturer Exporter BP Ph Eur Food Grade Manufacturer Exporter

Crystal Clear Products is a manufacturer exporter company manufacturing several chemicals including Magnesium Lactate and IP BP Ph Eur USP NF JP ACS AR Analytical Reagent FCC Food Grade, Pharmaceutical Chemicals at best prices. The group has offices and factories in India USA and UAE and toll manufacturers in China and sells to almost every country in the world.

The manufacturing facilities of our partner manufacturers have one or more of FDA-cGMP-GLP certification, ISO-9001 certification, Halal and/or Kosher certification, REACH pre-registration ISO-22000 HACCP. We also allow third party inspection of products offered. We can offer small quantities from laboratory and trial packs to large shipments of container loads of material.

Hazard Statements:
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Not considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200)
Signal Word: None

Transport Information
DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMO/IMDG: Not dangerous goods.
IATA/ICAO: Not dangerous goods.

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Magnesium Lactate SDS of Manufacturers

Magnesium Lactate IP BP Ph Eur USP NF FCC Food AR ACS Reagenr Grade Manufacturers

CAS Number 18917-93-6 Magnesium Lactate, EINECS: 242-671-4, Molecular Weight: 238.5, Chemical Formula: C6H10MgO6-2H2O

Magnesium Lactate Dihydrate BP Ph Eur Grade
C6H10MgO6-2H2O -- 238.5 -- CAS 18917-93-6

DEFINITION
Magnesium bis(2-hydroxypropanoate) or mixture of magnesium (2R)-, (2S)- and (2RS)-2-hydroxypropanoate dihydrate.

Content
98.0 per cent to 102.0 per cent (dried substance).

CHARACTERS
Appearance: White or almost white, crystalline or granular powder.
Solubility: Slightly soluble in water, soluble in boiling water, practically insoluble in ethanol (96 per cent).

IDENTIFICATION
A. It gives the reaction of lactates.
B. It gives the reaction of magnesium.

TESTS
Solution S: Dissolve 5.0 g with heating in carbon dioxide-free water prepared from distilled water, allow to cool and dilute to 100 ml with the same solvent.
Appearance of solution: Solution S is not more opalescent than reference suspension and not more intensely coloured than reference solution.
pH: 6.5 to 8.5 for solution S.
Chlorides: Maximum 200 ppm.
Sulphates: Maximum 400 ppm.
Iron: Maximum 50 ppm.
Heavy metals: Maximum 20 ppm.
Loss on drying: 14.0 per cent to 17.0 per cent, determined on 0.500 g by drying in an oven at 125C.

Magnesium Lactate Food Grade has E number as E329.

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Last updated 11/19/2022

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