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MANUFACTURER EXPORTER Maheboob Mansion, Chinchbunder, Mumbai 400009, India Tele.: 91-9322665100 |
Magnesium Gluconate Manufacturer Exporter BP Ph Eur USP FCC Food Grade Manufacturer Exporter
Crystal Clear Products is a manufacturer exporter company manufacturing several chemicals including Magnesium Gluconate and IP BP Ph Eur USP NF JP ACS AR Analytical Reagent FCC Food Grade, Pharmaceutical Chemicals at best prices. The group has offices and factories in India USA and UAE and toll manufacturers in China and sells to almost every country in the world.
The manufacturing facilities of our partner manufacturers have one or more of FDA-cGMP-GLP certification, ISO-9001 certification, Halal and/or Kosher certification, REACH pre-registration ISO-22000 HACCP. We also allow third party inspection of products offered. We can offer small quantities from laboratory and trial packs to large shipments of container loads of material.
Hazard Statements:
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Not considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200)
Signal Word: None
Transport Information
DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMO/IMDG: Not dangerous goods.
IATA/ICAO: Not dangerous goods.
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Magnesium Gluconate SDS of Manufacturers
Magnesium Gluconate IP BP Ph Eur USP NF FCC Food AR ACS Reagenr Grade Manufacturers
CAS Number 3632-91-5 Anhydrous and 59625-89-7 for hydrate Magnesium Gluconate, EINECS: 222-848-2, Molecular Weight: 414.6, Chemical Formula: C12H22MgO14
Magnesium Gluconate USP Grade Specifications
C12H22MgO14xH2O -- (anhydrous) 414.60
D-Gluconic acid, magnesium salt (2:1), hydrate.
Magnesium D-gluconate (1:2) dihydrate 450.64 CAS 59625-89-7
Anhydrous CAS 3632-91-5
Magnesium Gluconate contains not less than 98.0 percent and not more than 102.0 percent of C12H22MgO14, calculated on the anhydrous basis.
Identification:
A: A solution (1 in 10) responds to the tests for Magnesium.
B: Chromatographic plate test.
pH: between 6.0 and 7.8, in a solution (1 in 20).
Water: between 3.0% and 12.0%.
Chloride: A 1.0-g portion shows no more chloride than corresponds to 0.70 mL of 0.020 N hydrochloric acid (0.05%).
Sulfate: A 2.0-g portion shows no more sulfate than corresponds to 1.0 mL of 0.020 N sulfuric acid (0.05%).
Heavy metals: the limit is 0.002%.
Reducing substances: the limit is 1.0%.
Magnesium Gluconate BP Ph Eur Grade Specifications:
C12H22MgO14-xH2O --- 414.6 (anhydrous substance)
DEFINITION
Anhydrous or hydrated magnesium bis[(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate] (anhydrous or hydrated magnesium di(D-gluconate)).
Content: 98.0 per cent to 102.0 per cent (anhydrous substance).
CHARACTERS
Appearance: White or almost white, amorphous, hygroscopic, crystalline or granular powder.
Solubility: Freely soluble in water, slightly soluble in ethanol (96 per cent), very slightly soluble in methylene chloride.
IDENTIFICATION
A. Thin-layer chromatography.
B. To 10 mL of solution S add 3 mL of ammonium chloride solution. A slight opalescence may be observed. Add 10 mL of disodium hydrogen phosphate solution. A white precipitate is formed that does not dissolve upon the addition of 2 mL of dilute ammonia.
TESTS
Solution S: Dissolve 1.0 g in water and dilute to 50 mL with the same solvent.
Appearance of solution: Solution S is clear and not more intensely coloured than the reference solution.
Sucrose and reducing sugars: Dissolve 0.5 g in a mixture of 2 mL of hydrochloric acid and 10 mL of water. Boil for 5 minutes, allow to cool, add 10 mL of sodium carbonate solution and allow to stand for 10 min. Dilute to 25 mL with water and filter. To 5 mL of the filtrate add 2 mL of cupri-tartaric solution and boil for 1 minute. Allow to stand for 2 minutes. No red precipitate is formed.
Chlorides: Maximum 500 ppm.
Sulfates: Maximum 500 ppm.
Water: Maximum 12 per cent, determined on 80 mg.
Microbial contamination:
TAMC: acceptance criterion 1000 CFU/g.
TYMC: acceptance criterion 100 CFU/g.
Magnesium Gluconate FCC Food Grade Specifications
[CH2OH(CHOH)4COO]2Mg
C12H22MgO14 Formula weight, anhydrous 414.60
C12H22MgO14-2H2O Formula weight, dihydrate 450.63
INS: 580 CAS: anhydrous CAS 3632-91-5
CAS: dihydrate CAS 59625-89-7
DESCRIPTION
Magnesium Gluconate occurs as a white to off white powder or granulate. It is anhydrous, the dihydrate, or a mixture of both. It is very soluble in water and is sparingly soluble in alcohol. It is insoluble in ether.
REQUIREMENTS
Identification
A. A 1:20 aqueous solution gives positive tests for Magnesium.
B. Chromatography Test.
Assay: Not less than 98.0% and not more than 102.0% of C12H22MgO14, calculated on the anhydrous basis.
Chloride: Not more than 0.05%.
Lead: Not more than 2 mg/kg.
Reducing Substances: Not more than 1.0%.
Sulfate: Not more than 0.05%.
Water: Between 3.0% and 12.0%.
Contact for Monograph, Uses, Matnfacturing Process, etc of Magnesium Gluconate and JP IP BP Ph Eur USP NF FCC Food AR ACS Reagent Grade Manufacturer Supplier Exporter
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MUMBAI 400009, INDIA. TEL: (OFFICE) 91-9322665100
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Last updated
11/19/2022
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