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Sucralose Manufacturer Exporter BP Ph Eur USP NF FCC Food Grade Manufacturer Exporter

Crystal Clear Products is a manufacturer exporter company manufacturing several chemicals including Sucralose and IP BP Ph Eur USP NF JP ACS AR Analytical Reagent FCC Food Grade, Pharmaceutical Chemicals at best prices. The group has offices and factories in India USA and UAE and toll manufacturers in China and sells to almost every country in the world.

The manufacturing facilities of our partner manufacturers have one or more of FDA-cGMP-GLP certification, ISO-9001 certification, Halal and/or Kosher certification, REACH pre-registration ISO-22000 HACCP. We also allow third party inspection of products offered. We can offer small quantities from laboratory and trial packs to large shipments of container loads of material.

Hazard Statements:
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Not considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200)
Signal Word: None

Transport Information
DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMO/IMDG: Not dangerous goods.
IATA/ICAO: Not dangerous goods.

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Sucralose SDS of Manufacturers

Sucralose IP BP Ph Eur USP NF FCC Food AR ACS Reagent Grade Manufacturers

CAS Number 56038-13-2 Sucralose, EINECS: 259-952-2, Molecular Weight: 397.64, Chemical Formula: C12H19Cl3O8

Sucralose FCC Food Grade Specifications:
1,6-Dichloro-1,6-dideoxy-_-D-fructofuranosyl-4-chloro-4-deoxy-_-D-galactopyranoside; 4,1′,6′-Trichlorogalactosucrose
C12H19Cl3O8 Formula weight 397.64
INS: 955 CAS 56038-13-2

DESCRIPTION
Sucralose occurs as a white to off white, crystalline powder. It is freely soluble in water, in methanol, and in alcohol, and is slightly soluble in ethyl acetate.
Function: Nonnutritive sweetener; flavor enhancer.

REQUIREMENTS
Identification:
A. The infrared absorption spectrum of a potassium bromide dispersion of the sample exhibits relative maxima at the same wavelengths as those of a similar preparation of Sucralose Standard for analytical use.
B. The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the Sample Preparation is the same as that of the Standard Preparation obtained in the Assay.
C. The Rf value of the major spot in the thin-layer chromatogram of the Test Preparation is the same as that of the Standard Preparation obtained in the test for Related Substance.
Assay: Not less than 98.0% and not more than 102.0% of C12H19Cl3O8, calculated on the anhydrous basis.
Hydrolysis Products: Passes test.
Lead: Not more than 1 mg/kg.
Methanol: Not more than 0.1%.
Optical (Specific) Rotation: Between +84.0° and +87.5°, calculated on the anhydrous basis.
Related Substances: Passes test.
Residue on Ignition: Not more than 0.7%.
Water: Not more than 2.0%.

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Sucralose USP NF Grade Specifications:
C12H19Cl3O8 --- 397.64
1,6-Dichloro-1,6-dideoxy- -D-fructofuranosyl-4-chloro-4-deoxy- -D-galactopyranoside.
1',4,6'-Trichlorogalactosucrose --- CAS 56038-13-2

Sucralose contains not less than 98.0 percent and not more than 102.0 percent of C12H19Cl3O8, calculated on the anhydrous basis.

Packaging and storage: Preserve in well-closed containers, in a cool, dry place, at a temperature not exceeding 21C.
Identification:
A: Infrared Absorption 197K.
B: The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay.
C: The RF value of the principal spot in the chromatogram to pass the test.
Specific rotation: between +84.0 and +87.5 , determined at 20C.
Test solution: 10 mg per mL, in water.
Water: not more than 2.0%.
Residue on ignition: not more than 0.7%.
Heavy metals: 0.001%.
Limit of hydrolysis products: To pass the test.
Limit of methanol: To pass the test.
: not more than 0.1% of methanol is found.
Related compounds: To pass the test.

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Sucralose BP Ph Eur Grade Specificatoions:
C12H19Cl3O8 --- 397.6 --- CAS 56038-13-2
Action and use: Sweetening agent.

DEFINITION
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside.
Content: 98.0 per cent to 102.0 per cent (anhydrous substance).

CHARACTERS
Appearance: White or almost white, crystalline powder.
Solubility: Freely soluble in water, soluble in anhydrous ethanol, slightly soluble in ethyl acetate.

IDENTIFICATION
A. Specific optical rotation (see Tests).
B. Infrared absorption spectrophotometry: Comparisonsucralose CRS.

TESTS
Specific optical rotation: + 84.0 to + 87.5 (anhydrous substance).
Dissolve 2.50 g in water and dilute to 25.0 mL with the same solvent.
Impurities H and I: To pass the test (0.1 per cent).
Related substances: To pass the test.
impurities A, B, D, E, F, G: any spot, apart from the principal spot, is not more intense than the spot in the chromatogram obtained with reference solution (a) (0.5 per cent).
Water: Maximum 2.0 per cent, determined on 0.500 g.
Sulfated ash: Maximum 0.7 per cent, determined on 1.0 g.

Contact for Monograph, Uses, Matnfacturing Process, etc of Sucralose and JP IP BP Ph Eur USP NF FCC Food AR ACS Reagent Grade Manufacturer Supplier Exporter

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Last updated 11/19/2022

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