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Sodium Tartrate Dihydrate Manufacturer Exporter USP NF FCC Food Grade Manufacturer Exporter
Crystal Clear Products is a manufacturer exporter company manufacturing several chemicals including Sodium Tartrate Dihydrate and IP BP Ph Eur USP NF JP ACS AR Analytical Reagent FCC Food Grade, Pharmaceutical Chemicals at best prices. The group has offices and factories in India USA and UAE and toll manufacturers in China and sells to almost every country in the world.
The manufacturing facilities of our partner manufacturers have one or more of FDA-cGMP-GLP certification, ISO-9001 certification, Halal and/or Kosher certification, REACH pre-registration ISO-22000 HACCP. We also allow third party inspection of products offered. We can offer small quantities from laboratory and trial packs to large shipments of container loads of material.
Hazard Statements:
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Not considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200)
Signal Word: None
Transport Information
DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMO/IMDG: Not dangerous goods.
IATA/ICAO: Not dangerous goods.
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Sodium Tartrate Dihydrate SDS of Manufacturers
Sodium Tartrate Dihydrate IP BP Ph Eur USP NF FCC Food AR ACS Reagenr Grade Manufacturers
CAS Number 868-18-8 Sodium Tartrate Dihydrate, EINECS: 212-773-3, Molecular Weight: 230.08, Chemical Formula: C4H4Na2O6-2H2O
Specifications of Sodium Tartrate USP NF Grade
C4H4Na2O6-2H2O --- 230.08
Disodium L-tartrate.
Disodium (+)-2,3-dihydroxybutanedioic acid CAS Number 868-18-8
Sodium Tartrate contains not less than 99.0 percent and not more than 100.5 percent of C4H4Na2O6.2H2O, calculated on the dried basis.
Identification:
A: Responds to the tests for Sodium .
B: Responds to the tests for Tartrate.
pH: between 7 and 9 (1 in 10 solution).
Loss on drying: Dry it at 150 for 3 hours: it loses between 14.0% and 17.0% of its weight.
Heavy metals: 0.002%.
Limit of oxalate: Dissolve 1.0 g of Sodium Tartrate in 10 mL of water, then add 5 drops of diluted acetic acid and 2 mL of calcium chloride: no turbidity develops within 1 hour. Not more than 0.1% is found.
Assay: Transfer about 250 mg of Sodium Tartrate, accurately weighed and previously dried at 150 for 3 hours, to a 250-mL beaker, and dissolve by stirring and heating to near the boiling point in 150 mL of acetic acid. Cool the solution to room temperature. Titrate with 0.1 N perchloric acid VS (in glacial acetic acid), determining the endpoint potentiometrically. Perform a blank determination, and make any necessary adjustments. Each mL of 0.1 N perchloric acid is equivalent to 9.703 mg of C4H4Na2O6.
Sodium Tartrate FCC Food Grade Specifications
Disodium Tartrate; Disodium L-Tartrate
NaOOCCH(OH)CH(OH)COONa-2H2O or C4H4Na2O6-2H2O
Formula wt 230.08
INS: 335 CAS Number 868-18-8
DESCRIPTION
Sodium Tartrate occurs as transparent, colorless crystals. It is the disodium salt of L(+)-tartaric acid. One gram dissolves in 3 mL of water. It is insoluble in alcohol. The pH of a 1:20 aqueous solution is between 7 and 9. Upon ignition, it emits the odor of burning sugar and leaves a residue that is alkaline to litmus and that effervesces with acids.
Function: Sequestrant.
REQUIREMENTS
Identification: A sample gives positive tests for Sodium and for Tartrate.
Assay: Not less than 99.0% and not more than 100.5% of C4H4Na2O6 after drying.
Lead: Not more than 2 mg/kg.
Loss on Drying: Between 14.0% and 17.0%.
Oxalate: Passes test (limit about 0.1%).
Contact for Monograph, Uses, Matnfacturing Process, etc of Sodium Tartrate Dihydrate and JP IP BP Ph Eur USP NF FCC Food AR ACS Reagent Grade Manufacturer Supplier Exporter
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Last updated
11/19/2022
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